2024 Fall Tuition-Free Certificates & Classes

Here are the Tuition-Free certificates and classes Riverside City College will offer this Fall! 

​Look below for details on Noncredit Certificates: 

Accounting Basics for Small Business

The Accounting Basics for Small Business Certificate provides students with an understanding of basic accounting, including QuickBooks procedures. The skills and knowledge covered in this program will enable students to get a job in the field or advance in their current career. Required Courses to earn certificate: ACC-801, ACC-802, ACC-803 (Note: Certificates can be completed in a single term or over the course of several terms, subject to availability.)

 

ACC-801 Setting Up QuickBooks for Small Business (2 Sections)

Learn the basics of small business bookkeeping using QuickBooks, financial reporting, and how to analyze and record financial transactions. Discusses accounts receivable, accounts payable, payroll procedures, sales taxes and common banking activities..

Section #47402
September 14 - October 5, 2024

Section #47403
September 14 - October 5, 2024

 

ACC-802 Monthly Procedures Using QuickBooks (2 Sections)

Develop and apply monthly procedures used in accounting for small business. Continue to build small business accounting knowledge, gain practical experience working with day-to-day transactions. Reconcile balance sheet accounts and examine/audit income statement accounts on a monthly basis. Prepare adjusting journal entries. Prepare financial statements.

Section #47404
October 12 - November 2, 2024

Section #47405
October 12 - November 2, 2024

 

ACC-803 Year End Procedures with QuickBooks (2 Sections)

Develop and apply year end procedures used in accounting for small business using QuickBooks. Prepare closing journal entries for year end. Prepare reports for tax accountants. Purge files and prepare for the new year.

Section #47406
November 9 - December 7, 2024

Section #47407
November 9 - December 7, 2024

 

Graphic Design and Promotional Printing Entrepreneur

The certificate provides students with an understanding of the design process, Adobe Photoshop, Adobe Illustrator, and promotional printing processes. The knowledge and competencies covered in this program will enable the prospective students to function as entrepreneurs in the graphic design and promotional printing industries. This certificate also serves as a gateway into the Applied Digital Media and Printing department’s more comprehensive credit programs. Required Courses to earn certificate: ADM-801, ADM-802, ADM-803, ADM-804. (Note: Certificates can be completed in a single term or over the course of several terms, subject to availability.)

ADM-801 Design Process for Graphic Design and Printing Entrepreneur (In-Person)

A short course that focuses on the design process for graphic design and printing entrepreneurs. 

Section #47425
August 21 - September 18, 2024
Lecture: Wednesday; 6 - 7:50 pm
Room TCHB-123
Lab: Wednesday; 8 - 9:50 pm
Room TCHB-101

 

ADM-802 Adobe Illustrator for Graphic Design and Printing Entrepreneur (In-Person)

A short course that focuses on the introductory vector-based illustration using Adobe Illustrator for graphic design and printing entrepreneurs.

Section #47426
September 18 - October 9, 2024
Lecture: Wednesday; 6 - 7:50 pm
Room TCHB-123
Lab: Wednesday; 8 - 9:50 pm
Room TCHB-101

 

ADM-803 Adobe Photoshop for Graphic Design and Printing Entrepreneur (Online)

A short course that focuses on the introductory image manipulation using Adobe Photoshop for graphic design and printing entrepreneurs.

Section #47427
October 16 - November 6, 2024

 

ADM-804 Promotional Printing for Graphic Design and Printing Entrepreneur (In-Person)

A short course that focuses on the introductory promotional printing techniques and press operations for graphic design and printing entrepreneurs.

Section #47428
November 13 - December 11, 2024
Lecture: Wednesday; 6 - 7:50 pm
Room TCHB-123
Lab: Wednesday; 8 - 9:50 pm
Room TCHB-123

​

Culinary Arts

BAK-865 Introduction to Breads, Rolls and Pastry  Basics (In-Person)

Prerequisite: CUL-50 or CUL-850 or Food Handler Certification from Riverside County or similar National Agency (ServSafe).  Doughs, p#te # choux, creaming method, biscuit method, and cake mixing techniques. Students will have the opportunities of working in a professional kitchen while utilizing their food safety and sanitation skills.

Section #49407
August 21 - October 9, 2024
Wednesday; 3 - 5:05 pm

Section #49408
October 17 - December 12, 2024
Thursday; 3 - 5:05 pm

 

BAK-866 Artisanal and Specialty Breads (In-Person)

Prerequisite: CUL-50 or CUL-850 or Food Handler Certification from Riverside County or similar National Agency (ServSafe). An overview of artisanal and rustic breads from various countries, such as Ciabatta, Focaccia, Italian, Naan, and many more. Specialty breads could include items such as Bagels, Pretzels, Pita Bread, etc. Focus will be aimed towards the various styles of mixing methods of yeasted doughs, including pre-ferments, such as sourdough. 

Section #49410
August 24 - October 12, 2024
Saturday; 8 - 10:05 am 

 

BAK-867 Viennoiserie and Breakfast Pastries (In-Person)

Prerequisite: CUL-50 or CUL-850 or Food Handler Certification from Riverside County or similar National Agency (ServSafe).  An introduction to laminated doughs, such as Danish, Croissant, Puff Pastry and other breakfast pastries. This course will focus on various lamination and folding techniques related to these doughs, and reviewing the final products made from them. A focus will be aimed towards the various mixing styles. The production of pastry fillings will also be made, including fruit, custard, and almond cream. 

Section #49412
August 23 - October 11, 2024
Lecture: Friday; 3 - 5:05 pm
Lab: 5:05 - 8:15 pm 

Section #49414 
Lecture: Saturday; 8 - 10:05 am
Lab: 10:05 am - 1:15 pm

BAK-868 Cookies and Brownies Basics (In-Person)

Prerequisite: CUL-50 or CUL-850 or Food Handler Certification from Riverside County or similar National Agency (ServSafe). An introduction to cookies and brownies, including the various mixing methods, and a deeper look into the different classifications of cookies. Students will produce a variety of cookies and brownies using different mixing methods and make-up techniques. Focus will be aimed at the use of various types of ingredients, and their effect on the finished product. Discussion of the Baking Processes will provide a better visual on why these processes are important to baked goods. Madeleines will also be discussed in this course.  

Section #49416
October 15 - December 10, 2024
Lecture: Tuesday; 3 - 5:05 pm
Lab: 5:05 - 8:15 pm

 

BAK-869 Custards and Creams (In-Person)

Prerequisite: CUL-50 or CUL-850 or Food Handler Certification from Riverside County or similar National Agency (ServSafe). An introduction to the various custards and creams used in baking, and baked goods, including Stovetop Custards, Baked Custards, Sauces, and Chocolate Creams. Emphasis will be placed on the quality of finished product. Additional focus will include how these items are used in the bakeshop, whether it be as a filling, garnish, or prepared as a sauce. 

Section #49420
October 16 - December 13, 2024
Lecture: Wednesday; 3 - 5:05 pm
Lab: Friday; 3 - 7:15 pm

 

CUL-828A Culinary Food Preparation I (Online)

To develop skills in knife, tool, and equipment handling and apply principles of food preparation to produce a variety of food products, to operate equipment safely and correctly, to apply knowledge of laws and regulations relating to safety and sanitation.

Section #49448 
October 14 - December 14, 2024

CUL-850 ServSafe Food Safety (Online)

An introduction to the principles of the prevention foodborne illness through proper handling of potentially hazardous foods, HACCP procedures, legal guidelines, kitchen safety, facility sanitation, and guidelines for safe food preparation, storing, and reheating. Students will also take the National Restaurant Association ServSafe examination.

Section #49449 
August 19 - October 11, 2024

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Business Skills - MOSPREP - Microsoft Office Specialist

The Business Skills non-credit Certificate of Completion will provide students short-term basic business skills needed in multiple fields with the goal of increasing employability. The content provides an overview of professional self-management and online skills used in business. Topics covered include: Professional Communication Basics, Professional Online Presence, Customer Experience, and Professional Self-management. Required Courses to earn certificate: CAT-841, CAT-842, CAT-843, CAT-844, OR CAT-845 (Note: Certificates can be completed in a single term or over the course of several terms, subject to availability.)

CAT-841 Microsoft Office Word-Expert Exam Preparation (2 Sections)

Previous experience using Microsoft Word to navigate and format documents, create tables, indexes, and multipage reports, work with Templates, Themes, and Styles, use Mail Merge, and manage long documents. Description: Preparation structured to meet the guidelines established by Microsoft for the Microsoft Office Specialist (MOS) Word Expert exam. Software and training tools will be utilized to provide computer-based preparation and practice for the MOS Word Expert exam. Course provides students, educators, project managers, business information workers, and educators to apply the necessary skills to use the advanced features of Word for document and content management, and advanced formatting to documents such as business plans, research papers, books, specialized brochures, and mass mailings. A single, free Microsoft Office Word Expert Exam will be administered at the end of the course 

Section #49311
October 23 - December 11, 2024 (Online)

Section #49312 • October 23 - December 11, 2024 (In-Person)
Lecture: Tuesday; 6 - 7:15 pm
Lab: 7:30 - 8:45 pm

 

CAT-842 Microsoft Office Excel Expert Exam Preparation (2 Sections)

Previous experience using Microsoft Excel to create, manage, and distribute spreadsheets, customize the Excel environment, and use templates, financial charts and tables. Certification exam preparation structured to meet the guidelines established by Microsoft for the Microsoft Office Specialist (MOS) Excel Expert exam. Software and training tools will be utilized to provide computer-based preparation and practice for the MOS Excel Expert exam. The course provides students, educators, accountants, financial analysts, data analysts, and business information workers training and practice to apply skills to the advanced features of Excel for enhanced productivity, data analysis, financial charts, tables, and inventory schedules. A single, free Microsoft Office Excel Expert Exam will be administered at the end of the course.

Section #49330
October 23 - December 11, 2024 (Online)

Section #49331
October 23 - December 11, 2024 (In-Person)
Lecture: Tuesday; 6 - 7:15 pm
Lab: 7:30 - 8:45 pm

 

CAT-843 Microsoft Office Powerpoint Core Exam Preparation (Online) (2 Sections)

Previous experience using Microsoft PowerPoint to create, edit, and enhance presentations and slideshows. Description: Certification exam preparation structured to meet the guidelines established by Microsoft for the Microsoft Office Specialist (MOS) PowerPoint Core exam. Software and training tools will be utilized to provide computer-based preparation and practice for the MOS PowerPoint Core exam. The course provides students, educators, and business information workers training and practice to apply skills to professional-grade sales presentations, employee training, instructional materials, and kiosk slideshows. A single, free Microsoft Office PowerPoint Core Exam will be administered at the end of the course.

Section #47523
September 3 - 24, 2024 

Section #49310
September 3 - 24, 2024
Lecture: Thursday; 6 - 6:50 pm
Lab: 7 - 7:50 pm

 

CAT-844 Microsoft Office Access Core Exam Preparation (2 Sections)

Previous experience using Microsoft Access to create and maintain database tables, queries, forms, and reports. Description: Certification exam preparation structured to meet the guidelines established by Microsoft for the Microsoft Office Specialist (MOS) Access Core exam. Software and training tools will be utilized to provide computer-based preparation and practice for the MOS Access Core exam. The course provides students, educators, and business information workers training and practice to apply skills to create and maintain basic Access database objects including tables, relationships, data entry forms, multi-level reports, and multi-table queries. A single, free Microsoft Office Access Core Exam will be administered at the end of the course.

Section #47524
October 17 - November 7, 2024 (Online) 

Section #49328 • October 17 - November 7, 2024 (In-Person)
Lecture: Thursday; 6 - 6:50 pm
Lab: 7 - 7:50 pm